Pulled Chicken Sandwiches

Name: Pulled Chicken Sandwiches
Ingredients: 2 cups cider vinegar; 1 1/2 cups water; 1 cup white wine; 1/2 cup olive oil; 3 tablespoons Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon sweet paprika; 2 teaspoons kosher salt; 1 teaspoon black pepper, fresh ground; 1/2 teaspoon cayenne pepper; 3 1/8 lbs chicken, rotisserie cooked; 4 hamburger buns; 1 cup Coleslaw, prepared (optional)

13 ingredients

4 steps

Ingredients

2 cups cider vinegar
1 1/2 cups water
1 cup white wine
1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon sweet paprika
2 teaspoons kosher salt
1 teaspoon black pepper, fresh ground
1/2 teaspoon cayenne pepper
3 1/8 lbs chicken, rotisserie cooked
4 hamburger buns
1 cup Coleslaw, prepared (optional)

Directions

1

Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
2

Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
3

Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
4

Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.