Cherry Cheesecake

7 ingredients
3 steps

Ingredients

  • 8 oz. softened cream cheese
  • 1/3 c. sour cream
  • 3/4 c. sugar
  • 2 (12 oz.) cartons Cool Whip, thawed
  • 1 or 2 cans cherry pie filling
  • graham crackers
  • melted margarine

Directions

  1. 1
    Crush graham crackers finely and place in 11 x 7-inch pan, covering the bottom 1/4-inch thick.
  2. 2
    Add enough melted margarine to cause graham crackers to hold together, stirring well with fork.
  3. 3
    Press firmly in pan and place in freezer to set while preparing filling.

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