Cherry Cheesecake

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. Philly cream cheese or Philly Neufchatel cheese (1/3 less fat than cream cheese)
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 prepared graham cracker crumb crust (9-inch)
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Mix softened cream cheese, sugar and vanilla.
  2. 2
    Add eggs.
  3. 3
    Pour into crust.
  4. 4
    Bake at 350° for 40 minutes or until center is almost set.
  5. 5
    Cool.
  6. 6
    Refrigerate at least 3 hours.
  7. 7
    Spread with cherry pie filling.
  8. 8
    Makes 8 servings.

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