The Heirloom

7 ingredients
3 steps

Ingredients

  • 7 Concord grapes or 3/4 ounce Concord grape juice
  • 1/2 ounce fresh lime juice
  • Ice
  • 1 1/2 ounces Old Tom gin
  • 1/2 ounce Cynar
  • 1/4 ounce Strega (saffron-infused liqueur)
  • 2 spritzes of diluted Aftelier anise hyssop essence or spearmint essence (optional)

Directions

  1. 1
    In a cocktail shaker, muddle the grapes with the lime juice.
  2. 2
    Add ice and the gin, Cynar and Strega and shake well.
  3. 3
    Strain into a chilled coupe, then spritz the hyssop essence over the drink.

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