Cherry Cheesecake
6 ingredients
6 steps
Ingredients
- 2 (8 oz.) pkg. softened cream cheese
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 prepared graham cracker crust
- 1 can cherry pie filling
Directions
-
1Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
-
2Add eggs; mix until blended. Pour into crust.
-
3Bake at 350° for 40 minutes or until center is almost set.
-
4Cool and refrigerate 3 hours or overnight.
-
5Top with cherry pie filling.
-
6Makes 8 to 10 servings.
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