The Great Soup

Directions

1. 1
   Wash vegetables.
2. 2
   Cut vegetables into medium pieces.
3. 3
   Steam vegetables with butter until tender.
4. 4
   Add water (to cover) and beans.
5. 5
   Season to taste.
6. 6
   When ready to serve, beat two egg whites until stiff in a serving bowl.
7. 7
   Add egg yolks to the soup with some additional butter.
8. 8
   Pour boiling soup on top of egg whites.
9. 9
   Garnish with parmesan cheese.