Cherry Cheesecake

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. crushed vanilla wafers
  • 1/2 c. chopped nuts
  • 1 stick melted butter
  • 3 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 3 Tbsp. lemon juice
  • 1 can cherry pie mix
  • 1 pt. sour cream

Directions

  1. 1
    Combine first 3 ingredients and press into spring-form pan. In mixer, cream the cream cheese and sugar.
  2. 2
    Add the eggs, one at a time, and the vanilla.
  3. 3
    Spoon into crust and bake 25 minutes at 375°.
  4. 4
    Take out immediately.
  5. 5
    Beat together sour cream and lemon juice.
  6. 6
    Spread this on top of cheesecake and bake 5 minutes at 500°.
  7. 7
    Take out immediately.
  8. 8
    Chill overnight.
  9. 9
    Spoon can of pie mix over cake and garnish with nuts.

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