Cherry Cheesecake
10 ingredients
9 steps
Ingredients
- 2 1/2 c. crushed vanilla wafers
- 1/2 c. chopped nuts
- 1 stick melted butter
- 3 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 3 Tbsp. lemon juice
- 1 can cherry pie mix
- 1 pt. sour cream
Directions
-
1Combine first 3 ingredients and press into spring-form pan. In mixer, cream the cream cheese and sugar.
-
2Add the eggs, one at a time, and the vanilla.
-
3Spoon into crust and bake 25 minutes at 375°.
-
4Take out immediately.
-
5Beat together sour cream and lemon juice.
-
6Spread this on top of cheesecake and bake 5 minutes at 500°.
-
7Take out immediately.
-
8Chill overnight.
-
9Spoon can of pie mix over cake and garnish with nuts.
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