Chicken And Spaghetti Squash

12 ingredients
8 steps

Ingredients

  • 4 chicken thighs
  • 1 teaspoon roast chicken seasoning
  • 1/2 teaspoon cayenne
  • 2 teaspoons butter
  • 2 cups spaghetti squash, cooked and shredded
  • 1 cup asparagus, cooked and cut into 1 inch length
  • 1/4 cup feta cheese
  • 1/4 cup parmesan cheese, shredded
  • 1/4 cup onion, chopped
  • 2 garlic cloves
  • 1/2 cup cream
  • 8 cherry tomatoes, quartered (optional)

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Coat chicken with spices and cook for 30 minutes.
  3. 3
    In a saucepan, melt butter, saute onion till translucent.
  4. 4
    Add garlic and saute for another 30 seconds, add cream and cheeses.
  5. 5
    When sauce is smooth, add squash and asparagus.
  6. 6
    Heat through.
  7. 7
    Add 2 T drippings from chicken pan and stir.
  8. 8
    Serve chicken on top of squash, garnish with tomatoes.

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