Cherry Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 graham cracker crust (make or buy)
  • 8 oz. cream cheese, softened
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 14 oz. can Eagle Brand condensed milk
  • 21 oz. can cherry pie filling

Directions

  1. 1
    Mix cheese and milk until smooth.
  2. 2
    Add lemon juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Chill 2 to 3 hours.
  5. 5
    Top with cherry pie filling.
  6. 6
    Chill until firm or overnight.

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