Green Coconut Rice

Name: Green Coconut Rice
Ingredients: THE RICE; 1 cup jasmine rice; 2 cups water; 1 pinch salt; THE GREEN SAUCE; 1 can of coconut milk; 1 bunch fresh herbs like cilantro, mint, parsley or basil; 1 lime, zested and juiced; salt to taste

9 ingredients

2 steps

Ingredients

THE RICE
1 cup jasmine rice
2 cups water
1 pinch salt
THE GREEN SAUCE
1 can of coconut milk
1 bunch fresh herbs like cilantro, mint, parsley or basil
1 lime, zested and juiced
salt to taste

Directions

1

Make your rice. Add 1 cup rice to a sauce pan and add 2 cups water with a pinch of salt. Bring rice to a boil, cover with a lid, reduce to minimum and cook rice for 20 minutes or until fluffy.
2

In the meantime, make the green sauce. Add everything in a blender and blend it until well combined. You'll have a bright green liquid. When the rice is done, add the green sauce from the blender right into your rice pot. Stir well. Serve hot.