Cherry Cheesecake

6 ingredients
6 steps

Ingredients

  • 1/3 lb. graham crackers, crushed
  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1 (12 oz.) container Cool Whip
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix the graham cracker crumbs and melted margarine together; press into a 9 x 13-inch pan.
  2. 2
    Bake for 7 minutes in a 350° oven. Refrigerate.
  3. 3
    Blend together the cream cheese and powdered sugar. Fold in the Cool Whip.
  4. 4
    Pour over crust.
  5. 5
    Top with the cherry pie filling.
  6. 6
    Keep refrigerated.

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