Hot Bacon Dip

Name: Hot Bacon Dip
Ingredients: 8 oz cream cheese; 1/2 cup mayonaise; 1 cup shredded swiss cheese; 2 T green onion chopped fine; 8 strips bacon cooked dry and crumbled; 1 1/2 sleeves of Ritz crackers; 3 T melted butter

7 ingredients

1 steps

Ingredients

8 oz cream cheese
1/2 cup mayonaise
1 cup shredded swiss cheese
2 T green onion chopped fine
8 strips bacon cooked dry and crumbled
1 1/2 sleeves of Ritz crackers
3 T melted butter

Directions

1

Mix cream cheese, mayonnaise, Swiss cheese, green onion and crumbled bacon. Spread into pie plate or 8X8 glass pan. Crush crackers and sprinkle over casserole, then drizzle with melted butter. Bake at 350 degrees for 20-30 minutes.