Cherry Cheesecake

Directions

1. 1
   Butter a large baking or casserole dish. (we used a 14x11 dish but anything at least 13x9 should work) Crush graham crackers until fine. I used a rolling pin, but you can also use a food processor. Mix crackers with melted butter. Press evenly into pan. Slide pan into freezer.
2. 2
   Mix cream cheese and 2 1/2 cups confectioners sugar until well combined. Add the rest of the confectioners sugar, mixing until creamy. Fold in whipped topping.
3. 3
   Pull pan out of freezer and spread cream cheese mixture on top of crust. Top cream cheese with cherry filling.
4. 4
   Cover and refrigerate for 4 hours or overnight. Refrigerated cheesecake can be enjoyed for up to 4 days.