Citrus Slice

Name: Citrus Slice
Ingredients: 1 1/2 cups flour; 3/4 cup caster sugar; 150 g butter, cut in to cubes; 4 eggs; 1 3/4 cups caster sugar; 2 grated lemons, rind of; 2 grated oranges, rind of; 1/2 cup lemon juice; 1/4 cup orange juice; 1/3 cup flour; icing sugar, to dust

11 ingredients

8 steps

Ingredients

1 1/2 cups flour
3/4 cup caster sugar
150 g butter, cut in to cubes
4 eggs
1 3/4 cups caster sugar
2 grated lemons, rind of
2 grated oranges, rind of
1/2 cup lemon juice
1/4 cup orange juice
1/3 cup flour
icing sugar, to dust

Directions

1

Preheat oven to 180C.
2

Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
3

Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
4

Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
5

Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
6

Add the juices and flour and pulse to just combine.
7

Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
8

Let cool and dust with sifted icing sugar.