Cherry Cheesecake

Directions

1. 1
   In a small bowl, combine cracker crumbs and sugar.
2. 2
   Stir in the butter.
3. 3
   Press into a greased 8 inch square baking dish and set aside.
4. 4
   In a mixing bowl, beat cream cheese and sugar until smooth.
5. 5
   Beat in eggs and vanilla until blended.
6. 6
   Pour over crust.
7. 7
   Bake at 350 degrees for 15 to 20 minutes, or until almost set.
8. 8
   Cool for 1 hour on wire rack.
9. 9
   Refrigerate for 8 hours or overnight.
10. 10
    Spoon cherry pie filling over top.