Cherry Cheesecake Pudding

5 ingredients
5 steps

Ingredients

  • 8 oz. nonfat cream cheese
  • 1 can low-fat sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can lite cherry pie filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Beat in milk until smooth. Stir in lemon juice and vanilla.
  3. 3
    Pour into dishes or serving bowl.
  4. 4
    Chill 3 hours.
  5. 5
    Top with pie filling.

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