Cherry Cheesecakes

Directions

1. 1
   Beat mixture until fluffy.
2. 2
   Place a vanilla wafer in the bottom of a cupcake liner.
3. 3
   Fill 2/3 full of cream cheese mixture. Bake at 375° for about 15 to 20 minutes until mixture is set. Let cool.
4. 4
   Top with cherry pie filling.