Salmon Patty Cakes

Directions

1. 1
   Save salmon juice; remove most of the bones.
2. 2
   Scramble eggs well.
3. 3
   Put the salmon in bowl with onion, bread crumbs and parsley flakes.
4. 4
   Mix well.
5. 5
   If dry, pour a little juice from the salmon into mix.
6. 6
   Make small patties (about 8).
7. 7
   Fry 10 pieces of fat back meat; save grease.
8. 8
   Fry 4 cakes at a time until golden brown.
9. 9
   Eat it by itself or serve over rice or make sandwich.
10. 10
    Makes about 8 cakes.