Cherry Cherry Pie

Directions

1. 1
   Dissolve arrowroot powder in cherry juice and water.
2. 2
   Cook until thickened, adding another cup of juice.
3. 3
   Then add sour cherries, honey and almond extract.
4. 4
   Let simmer 1 minute.
5. 5
   Cool. Pour into baked Stir-N-Roll Pie Crust Shell.
6. 6
   Place in refrigerator to chill.
7. 7
   Serve with homemade ice cream or fresh grated coconut.