Hatch Chile Turkey Panini

6 ingredients
4 steps

Ingredients

  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • 1/2 cup wilted spinach
  • 1/4 cup julienned red onion
  • 2 shishito peppers

Directions

  1. 1
    Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  2. 2
    Place the panini on a panini press for 5 minutes.
  3. 3
    Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  4. 4
    Plate the panini with the peppers.

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