Cherry Cherry Trifle

Name: Cherry Cherry Trifle
Ingredients: 1 (15 ounce) box French vanilla cake mix or 1 (15 ounce) box yellow cake mix; 3 eggs; 13 cup oil; 1 12 cups water; 2 (20 ounce) cans cherry pie filling; 1 (15 ounce) canof bing cherries in heavy syrup; 2 (4 ounce) boxes French vanilla instant pudding; 4 cups milk; 1 12 teaspoons ground nutmeg; 1 pint whipping cream, beaten until stiff; 2 teaspoons vanilla extract; 3 tablespoons confectioners' sugar or 1 (16 ounce) container Cool Whip

12 ingredients

14 steps

Ingredients

1 (15 ounce) box French vanilla cake mix or 1 (15 ounce) box yellow cake mix
3 eggs
13 cup oil
1 12 cups water
2 (20 ounce) cans cherry pie filling
1 (15 ounce) canof bing cherries in heavy syrup
2 (4 ounce) boxes French vanilla instant pudding
4 cups milk
1 12 teaspoons ground nutmeg
1 pint whipping cream, beaten until stiff
2 teaspoons vanilla extract
3 tablespoons confectioners' sugar or 1 (16 ounce) container Cool Whip

Directions

1

Prepare cake as per package directions in a 9x13 pan.
2

Bake in a 9x13 inch pan.
3

Break the cooled cake into small pieces and set aside.
4

Mix the two cans of pie filling and cherries together in a medium bowl and set aside.
5

Prepare pudding mix/milk according to package directions.
6

Stir in nutmeg and let set up in the fridge for 15 minutes.
7

Prepare whipped cream: Beat chilled cream until stiff.
8

Add vanilla and sugar and mix well.
9

First layer:Sprinkle the bottom of a 3 quart clear glass bowl with half of the cake pieces.
10

Second layer: Spread cake with half of the pudding.
11

Third layer: Spoon half of the cherries on the pudding.
12

Fouth layer: spread half of the whipped cream on the cherries.
13

Repeat.
14

Sprinkle top whipped cream layer with a sprinkling of nutmeg.