Corn Soup

Directions

1. 1
   Remove corn from cobs.
2. 2
   Add to boiling water; cook 5 min.
3. 3
   or until tender.
4. 4
   Drain.
5. 5
   Meanwhile, heat dressing in large saucepan on medium-high heat.
6. 6
   Add onions; cook and stir 5 min.
7. 7
   or until onions are tender.
8. 8
   Add corn, broth and cardamom; mix well.
9. 9
   Cook 10 min.
10. 10
    Remove half of the corn mixture; place in blender container.
11. 11
    Add sour cream; cover.
12. 12
    Blend until smooth.
13. 13
    Return to saucepan.
14. 14
    Reduce heat to medium-low; cook 5 min., stirring constantly.
15. 15
    Pour soup evenly into six soup bowls.
16. 16
    Top each serving with about 1 Tbsp.
17. 17
    of the vegetables.