Cherry Chew Gum

Directions

1. 1
   Cream margarine, pecans and flour and press into 9 x 13-inch dish.
2. 2
   Bake at 300° until brown.
3. 3
   Set aside to cool.
4. 4
   Soften cream cheese and confectioners sugar.
5. 5
   Mix well and set aside.
6. 6
   Mix Cool Whip into cream cheese.
7. 7
   Spread over cool crumbs.
8. 8
   Top with Cool Whip.
9. 9
   Then spread with cherry pie filling.
10. 10
    Chill and serve.