Skillet Cabbage

Name: Skillet Cabbage
Ingredients: vegetable cooking spray; 7 c. coarsely shredded cabbage; 1 1/2 c. sliced tomatoes; 1/2 c. sliced onion; 1/2 c. green pepper strips; 1/2 c. chopped celery; 2 Tbsp. water; 1 Tbsp. reduced-calorie margarine; 1 1/2 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper

11 ingredients

4 steps

Ingredients

vegetable cooking spray
7 c. coarsely shredded cabbage
1 1/2 c. sliced tomatoes
1/2 c. sliced onion
1/2 c. green pepper strips
1/2 c. chopped celery
2 Tbsp. water
1 Tbsp. reduced-calorie margarine
1 1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Coat a large Dutch oven with cooking spray; add cabbage and remaining ingredients.
2

Bring mixture to a boil, cover, reduce heat and simmer 20 minutes or until crisp-tender, stirring occasionally.
3

Yield:
4

6 servings; 54 calories per 1 cup serving.