Cherry Chiffon Pie

9 ingredients
6 steps

Ingredients

  • 1 can cherries
  • 2/3 c. sugar
  • dash of salt
  • 1 envelope gelatin
  • 1/4 c. water
  • 2 drops almond flavor
  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 1/2 c. whipped cream

Directions

  1. 1
    Drain cherries.
  2. 2
    Heat sugar in 1/2 cup juice and cool.
  3. 3
    Mix gelatin in water.
  4. 4
    Add gelatin, flavoring and cherries.
  5. 5
    Add egg whites that have been beaten stiff with cream of tartar.
  6. 6
    Add whipped cream and pour into 9-inch baked pie crust.

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