Cherry Chip Scones

Name: Cherry Chip Scones
Ingredients: 3 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter; 1 cup vanilla yogurt; 1/4 cup milk, plus; 2 tablespoons milk; 1 1/3 cups dried cherries; 2/3 cup vanilla chip

10 ingredients

2 steps

Ingredients

3 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup milk, plus
2 tablespoons milk
1 1/3 cups dried cherries
2/3 cup vanilla chip

Directions

1

In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
2

On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.