Hungarian Palacsintena

Directions

1. 1
   Make a stew by mincing the meat and onion, mixed with 2 tablespoons of sour cream, and add salt and pepper to taste.
2. 2
   Boil the juice of the stew together with the remaining sour cream.
3. 3
   Make up 12 palacsinta and fill with the minced meat, tucking in the ends.
4. 4
   Arrange in an ovenproof dish and pour the paprika and sour cream sauce over the pancakes.
5. 5
   Heat through in the oven, sprinkle with sour cream and serve decorated with parsley.
6. 6
   For variation: You can substitute slices of ham for the veal meat.
7. 7
   In this case, you will rap slices of cooked ham inside the pancake (Palacsinta) and make the stew out of boiled potatoes.
8. 8
   Saute the onions in 1 tablespoon of fat.
9. 9
   Boil about 3 medium white potatoes.
10. 10
    Mash the potatoes; add the sour cream, sauteed onions, salt and pepper.
11. 11
    [Note: Recipe for Hungarian Palacsinta is in my Copyright 2006, Gelb Organization, L.L.C.
12. 12
    cookbook which is located at my site www.gelb.com/gayninetiescookbook/].