Cherry Chocolate Bark

11 ingredients
4 steps

Ingredients

  • 1 tablespoon plus 1/2 cup butter, softened, divided
  • 2 cups sugar
  • 12 large marshmallows
  • 1 can (5 ounces) evaporated milk
  • Dash salt
  • 1 cup vanilla or white chips
  • 1-1/2 teaspoons cherry extract
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1/3 cup creamy peanut butter
  • 1/4 cup finely chopped dry roasted peanuts

Directions

  1. 1
    Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
  2. 2
    In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla chips and extracts until smooth. Pour into prepared pan.
  3. 3
    In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in peanut butter and peanuts. Drop by tablespoonfuls over first layer; cut through with a knife to swirl. Chill until firm.
  4. 4
    Using foil, lift candy out of pan. Discard foil. Break candy into pieces. Store in an airtight container in the refrigerator.

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