Carnitas

Directions

1. 1
   Preheat oven for 450 degrees.
2. 2
   In a large oven proof saucepan combine the cubed pork, stock, orange juice and salsa.
3. 3
   This mixture should totally cover the pork; if not, add a little water until the pork is submerged.
4. 4
   Bring to a boil.
5. 5
   Once boiling, reduce heat to medium low and simmer with the lid on for 3.5 hours, at which point the pork should be falling apart to the touch.
6. 6
   Drain the liquid from the pork.
7. 7
   Using a fork, gently pull apart the meat in the bottom of the oven proof saucepan.
8. 8
   Place the pan into the oven for 20 minutes for the pork to caramelize.
9. 9
   Carefully remove the pan from the oven.
10. 10
    Sprinkle with a pinch of kosher salt.
11. 11
    Serve the carnitas with corn or flour tortillas, any kind of salsa and of course guacamole!