Cherry Chocolate Cake
3 ingredients
4 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 3 eggs
- 1 (18 to 25 oz.) pkg. chocolate cake mix
Directions
-
1Combine ingredients and mix until well blended.
-
2Pour into greased and floured 9 x 13-inch pan.
-
3Bake at 350° for 35 to 40 minutes, or until cake springs back when lightly touched.
-
4Cool. Serve with chocolate topping.
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