Cherry Chocolate Cake

3 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 3 eggs
  • 1 (18 to 25 oz.) pkg. chocolate cake mix

Directions

  1. 1
    Combine ingredients and mix until well blended.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 35 to 40 minutes, or until cake springs back when lightly touched.
  4. 4
    Cool. Serve with chocolate topping.

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