Deviled Crabs

8 ingredients
5 steps

Ingredients

  • 1 c. crabmeat
  • 1 c. fine bread crumbs
  • 1 Tbsp. salt
  • yolks of 2 hard-boiled eggs
  • 1/2 c. milk
  • pinch of mustard
  • pinch of cayenne
  • 1/4 c. melted butter

Directions

  1. 1
    Finely shred crabmeat.
  2. 2
    Mix crabmeat well with the bread crumbs moistened with the milk, the yolks of the hard-boiled eggs rubbed through strainer, mustard, salt, pepper and melted butter.
  3. 3
    Fill the timbales or small dishes with the mixture.
  4. 4
    Sift very fine bread crumbs lightly on top; dot with butter.
  5. 5
    Brown quickly in a hot oven, being careful they do not burn.

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