Cherry Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 3 eggs
  • 1 (21 oz.) can cherry pie filling
  • 1/3 c. oil
  • 1 tsp. vanilla
  • 1 c. sugar
  • 5 Tbsp. butter
  • 1/3 c. milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    In a small pan, combine sugar, butter and milk; bring to a boil, stirring constantly and cook for 1 minute.
  2. 2
    Remove from heat.
  3. 3
    Stir in chocolate chips until melted and smooth.
  4. 4
    Spread over cake.
  5. 5
    Store in the refrigerator.

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