Makeover Breakfast Cake

Name: Makeover Breakfast Cake
Ingredients: 1 cup buttermilk; 3/4 cup sugar; 1/2 cup unsweetened applesauce; 2 eggs; 2 tablespoons canola oil; 1-1/2 cups whole wheat flour; 1-1/4 cups all-purpose flour; 1/2 cup oat bran; 1/2 cup ground flaxseed; 2 teaspoons ground cinnamon; 1-1/4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons butter, melted

16 ingredients

4 steps

Ingredients

1 cup buttermilk
3/4 cup sugar
1/2 cup unsweetened applesauce
2 eggs
2 tablespoons canola oil
1-1/2 cups whole wheat flour
1-1/4 cups all-purpose flour
1/2 cup oat bran
1/2 cup ground flaxseed
2 teaspoons ground cinnamon
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted

Directions

1

In a large bowl, beat the buttermilk, sugar, applesauce, eggs and oil until well blended. Combine the flours, oat bran, flax, cinnamon, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended.
2

Coat a
3

with cooking spray and sprinkle with flour; add batter. Combine topping ingredients; sprinkle over batter.
4

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Serve warm.