Cherry Chocolate Cake

Directions

1. 1
   Combine cake mix, eggs and cherry fruit filling; mix until well blended.
2. 2
   Pour into greased and floured 9 x 13 pan.
3. 3
   Bake at 350 degrees for 35-40 minutes or until it springs back when lightly touched.
4. 4
   In a small pan, combine sugar, butter and milk. Bring to a boil, stirring constantly, cook one minute.
5. 5
   Remove from heat and add chocolate pieces, stir until melted and smooth. Spread over cooled cake.