Cherry Chocolate Candy

11 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1 dash salt
  • 12 regular marshmallows
  • 1/2 cup margarine or 1/2 cup butter
  • 6 ounces cherries
  • 1 teaspoon vanilla
  • 10 ounces crushed salted nuts
  • 3/4 cup peanut butter
  • 1 tablespoon margarine or 1 tablespoon butter
  • 12 ounces chocolate chips

Directions

  1. 1
    Combine sugar, milk, salt, marshmallows and margarine/butter in sauce pan over medium heat.
  2. 2
    Boil 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Add cherries and vanilla.
  5. 5
    Pour in 9x13 inch buttered pan.
  6. 6
    Melt chocolate chips in double boiler.
  7. 7
    Add peanut butter, margarine/butter, and crushed nuts.
  8. 8
    Spread evenly over top of cherry mixture and let cool.

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