Lemon Cake
6 ingredients
7 steps
Ingredients
- 1 12 cups apricot nectar
- 4 eggs
- 1 cup Wesson Oil
- 1 (18 ounce) box lemon supreme cake mix
- 1 lemon
- confectioners' sugar
Directions
-
1Add apricot nectar, eggs, and Wesson oil to the box of cake mix.
-
2Beat on high until well mixed.
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3Pour into a bundt cake pan and bake at 350F for 45 minutes.
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4ICiNG:.
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5Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake.
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6Don't make it too thick.
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7Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.
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