Lemon Cake

6 ingredients
7 steps

Ingredients

  • 1 12 cups apricot nectar
  • 4 eggs
  • 1 cup Wesson Oil
  • 1 (18 ounce) box lemon supreme cake mix
  • 1 lemon
  • confectioners' sugar

Directions

  1. 1
    Add apricot nectar, eggs, and Wesson oil to the box of cake mix.
  2. 2
    Beat on high until well mixed.
  3. 3
    Pour into a bundt cake pan and bake at 350F for 45 minutes.
  4. 4
    ICiNG:.
  5. 5
    Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake.
  6. 6
    Don't make it too thick.
  7. 7
    Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.

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