Lemon Cake
6 ingredients
7 steps
Ingredients
- 1 12 cups apricot nectar
- 4 eggs
- 1 cup Wesson Oil
- 1 (18 ounce) box lemon supreme cake mix
- 1 lemon
- confectioners' sugar
Directions
-
1Add apricot nectar, eggs, and Wesson oil to the box of cake mix.
-
2Beat on high until well mixed.
-
3Pour into a bundt cake pan and bake at 350F for 45 minutes.
-
4ICiNG:.
-
5Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake.
-
6Don't make it too thick.
-
7Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Pear Nectar
Hero
E NOVA 3
nectar pour ngalax
torodo
NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Preserves, apricot
Spartan
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Apricot Cake
Balconi
E NOVA 4
Apricot White Stilton
M&S Food
D NOVA 3
Nectar, pear & passion fruit
Goya
E NOVA 4
wesson corn oil
Wesson
C NOVA 2
Aceite wesson
Quiroga, wesson
B
More Recipes to Try
Orange Oatmeal Cookies
11 ingredients
Fruit Dip
3 ingredients
Old Fashioned Chocolate Pie
8 ingredients
Pepper Jelly
6 ingredients
Corn Chowder
8 ingredients
English Muffin Bread
8 ingredients
One Minute Fudge Icing
6 ingredients
Banana Oatmeal Muffins
10 ingredients
Banana Layer Cake
9 ingredients
Sourdough Biscuits
9 ingredients
Carrot Cake
8 ingredients
Jane'S Shrimp Dip
6 ingredients