Shortcut Cornbread Dressing

10 ingredients
1 steps

Ingredients

  • 12 ounces cornbread mix (two 6-ounce packages)
  • 6 ounces buttermilk biscuits (refrigerated can)
  • 1/4 cup butter
  • 1 large onion, chopped (about 2 cups)
  • 5 celery ribs, chopped
  • 5 cups chicken broth
  • 4 large eggs, lightly beaten
  • 2 teaspoons rubbed sage
  • 1 1/2 teaspoons pepper
  • 3/4 teaspoon salt

Directions

  1. 1
    ["Prepare cornbread mix and biscuits according to package directions and let cool.", "Crumble cornbread and biscuits in a large bowl and set aside.", "Melt butter in a large skillet over medium-high heat and add onion and celery.", "Saute until tender.", "Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.", "Spoon dressing into a lightly greased 13x9\" baking dish.""

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