Cherry Chocolate Chippers
11 ingredients
6 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 12 cup unsalted butter, softened
- 12 cup granulated sugar
- 34 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 12 ounces semi-sweet chocolate chips
- 1 cup dried tart cherry
Directions
-
1Preheat oven to 375F
-
2Whisk together flour, baking powder, cinnamon, and salt in a small bowl.
-
3Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla.
-
4Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
-
5Put level tablespoons of dough 1 inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes.
-
6Cool on sheets 2 minutes before transferring to a rack to cool completely.
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