Vino Francesca

Directions

1. 1
   In a small, heatproof bowl, stir the honey into the boiling water until dissolved.
2. 2
   Add the 15 sage leaves and muddle them with a wooden spoon.
3. 3
   Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves.
4. 4
   Pour in the rose and stir well.
5. 5
   Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf.