Cherry Chocolate Floats

8 ingredients
2 steps

Ingredients

  • 1 cup water
  • 3/4 cup sugar
  • 2 cups carbonated water, chilled
  • 3 tablespoons maraschino cherry juice
  • Chocolate syrup
  • 14 scoops chocolate ice cream
  • Whipped cream in a can
  • 7 maraschino cherries

Directions

  1. 1
    In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice.
  2. 2
    Drizzle chocolate syrup in each of seven chilled glasses. Place two scoops of ice cream in each glass. Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry. Serve immediately.

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