Cheddar Cheese Rarebit

9 ingredients
5 steps

Ingredients

  • 2 eggs, beaten slightly
  • 12 cup beer
  • 2 tablespoons butter
  • 1 lb shredded sharp cheddar cheese
  • 12 teaspoon dry mustard
  • 12 teaspoon salt
  • 1 dash cayenne
  • 1 teaspoon Worcestershire sauce
  • 8 slices toast

Directions

  1. 1
    In a small bowl, beat eggs slightly, then stir in beer to combine.
  2. 2
    In top of a double boiler over direct heat, melt butter, then add cheese and continue cooking, stirring occasionally, until cheese melts.
  3. 3
    Get water boiling in the base of the double boiler and--when cheese is melted--place the top holding the melted cheese mixture over it; add dry mustard through worcestershire sauce.
  4. 4
    Stir the egg-beer mixture into the cheese mixture and cook, stirring often, until thick.
  5. 5
    Pour over toast (2 slices per serving).

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