Cherry Chocolates

Directions

1. 1
   Drain cherries; set aside.
2. 2
   Melt margarine, then stir in marshmallow cream and powdered sugar, one cup at a time; mix well. Make small round balls, flatten them out, place cherry in center and roll and seal.
3. 3
   Place in refrigerator to cool.
4. 4
   Put chocolate chips in a double boiler.
5. 5
   Put paraffin in pan and melt it with chocolate chips.
6. 6
   After wax is almost melted, put in the almond bark.
7. 7
   Take a toothpick and dip each cherry in chocolate.
8. 8
   Place on wax paper.
9. 9
   You can use the candy dough for mints and mound coconut bars.