Cherry Chowder

13 ingredients
9 steps

Ingredients

  • 1 garlic clove, peeled and minced
  • 1 onion, finely chopped
  • 1 c. sliced mushrooms
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. flour
  • 2 c. half and half
  • 1 can (13 3/4 oz.) chicken broth
  • 1 lb. extra sharp Cheddar cheese, grated
  • 1 c. broccoli, cooked until tender
  • 1/4 tsp. Worcestershire
  • 1 c. sliced carrots
  • 6 oz. cooked smoked ham, bite size
  • 3/4 c. cooked corn

Directions

  1. 1
    In a large saucepan saute garlic, onion and mushrooms in the butter over low heat or until onions are soft.
  2. 2
    Slowly stir in half and half and chicken broth, cook.
  3. 3
    Continue stirring until slightly thick and smooth.
  4. 4
    Simmer 2 minutes.
  5. 5
    Gradually add grated cheese, stir until melted.
  6. 6
    Add ham, Worcestershire, broccoli, carrots, corn and pepper.
  7. 7
    Heat chowder over moderately low heat.
  8. 8
    Do not boil.
  9. 9
    Serve immediately.

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