Cherry Chutney

Name: Cherry Chutney
Ingredients: 2 cups chopped peeled Granny Smith apple (about 1 medium); 1 cup dried sweet cherries; 2/3 cup chopped onion; 1/2 cup water; 1/2 cup red wine; 1/3 cup sugar; 2 tablespoons white wine vinegar; 1 tablespoon grated peeled fresh ginger; 1 jalapeno pepper, chopped

9 ingredients

1 steps

Ingredients

2 cups chopped peeled Granny Smith apple (about 1 medium)
1 cup dried sweet cherries
2/3 cup chopped onion
1/2 cup water
1/2 cup red wine
1/3 cup sugar
2 tablespoons white wine vinegar
1 tablespoon grated peeled fresh ginger
1 jalapeno pepper, chopped

Directions

1

Combine all ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Uncover; increase heat to medium-high. Cook 15 minutes or until most of liquid evaporates. Cool completely.