Beef Stew 57

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. beef, cut in cubes
  • 1 tsp. salt
  • dash of pepper
  • 1/2 tsp. sugar
  • 2 Tbsp. shortening
  • 2 c. water
  • 2 beef bouillon cubes
  • 3 Tbsp. Heinz 57
  • 1/2 c. thinly sliced celery
  • 2 medium potatoes, cubed
  • 2 medium onions, quartered
  • 3 large carrots, in 1-inch slices

Directions

  1. 1
    Sprinkle meat with salt, pepper and sugar.
  2. 2
    Brown well in shortening.
  3. 3
    Add water and bouillon cubes.
  4. 4
    Cover.
  5. 5
    Simmer 1 hour or until meat is almost tender.
  6. 6
    Add Heinz 57 sauce and remaining ingredients.
  7. 7
    Cover.
  8. 8
    Simmer 1 hour or until vegetables are tender.

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