Cherry Chutney

8 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups diced red bell pepper
  • 1/4 cup thinly sliced green onions
  • 1/2 cup coarsely chopped dried cherries
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon finely chopped thyme
  • Salt and pepper to taste

Directions

  1. 1
    Melt butter in a large skillet over medium heat. Stir in bell pepper and green onions; cook, stirring occasionally, 12 to 15 minutes or until browned and tender. Stir in cherries, balsamic vinegar, brown sugar, and thyme. Cook, stirring often, 2 to 5 minutes or until slightly thickened. Add salt and pepper to taste.

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