Cherry Cinnamon Cobbler

Directions

1. 1
   Spread pie filling into a greased 8-inch square baking dish.
2. 2
   Set aside icing from cinnamon rolls.
3. 3
   Arrange rolls around edge of baking dish.
4. 4
   Bake at 400° for 15 minutes.
5. 5
   Cover and bake 10 minutes longer or until golden brown.
6. 6
   Spread icing over rolls.
7. 7
   Serve warm.
8. 8
   (Recipe courtesy: Taste of Home's Quick Cooking Magazine).