Cherry Clafoutis

10 ingredients
4 steps

Ingredients

  • 2/3 cup + 1 tbsp sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup self-rising flour
  • 4 None large eggs
  • 1/3 cup heavy cream
  • 1/3 cup milk
  • 2 tsp vanilla extract
  • 1 lb frozen cherries
  • None None Powdered sugar, for dusting
  • None None Whipped cream, to serve

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease an 8 1/2 cup baking dish.
  2. 2
    Place 2/3 cup sugar in a large bowl and sift in combined flours. In a separate bowl, whisk together eggs, cream, milk and vanilla. Gradually whisk wet ingredients into the dry ingredients.
  3. 3
    Arrange cherries in baking dish. Pour the batter over. Sprinkle with 1 tbsp sugar. Bake for 55-60 mins, until golden and just set.
  4. 4
    Dust with powdered sugar. Serve warm with whipped cream.

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