Cherry Clafoutis

11 ingredients
5 steps

Ingredients

  • 1 Tablespoon Butter, Softened
  • 1 pound Fresh Cherries
  • 2 whole Large Egg
  • 1 whole Egg Yolk
  • 3-1/2 ounces, weight Sugar
  • 3-1/2 ounces, weight All-purpose Flour
  • 1 pinch Salt
  • 6 ounces, fluid Milk
  • 4 Tablespoons Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract
  • Powdered Sugar, For Dusting

Directions

  1. 1
    1. Lightly grease a 10-inch quiche pan with butter. Scatter cherries in the pan and place on a cookie sheet.
  2. 2
    2. Using electric mixer, whisk eggs, egg yolk and sugar until mixture has a pale yellow color.
  3. 3
    3. Beat in sifted flour and salt. Then slowly beat in milk, cream and vanilla extract until a smooth batter forms.
  4. 4
    4. Pour the batter into the dish. Preheat oven to 400°F, bake for 45 minutes or until the top is golden brown and the batter is set.
  5. 5
    5. Cool for at least 5 minutes. Serve warm, with powdered sugar on top.

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