Cherry Cobbler

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. sugar
  • 1 c. flour
  • 3/4 c. milk
  • 1 Tbsp. baking powder
  • 1 can cherry pie filling

Directions

  1. 1
    Melt butter in 11 x 7-inch Pyrex.
  2. 2
    Mix sugar, flour, milk and baking powder.
  3. 3
    Pour batter evenly over melted butter.
  4. 4
    Spoon cherry pie filling over batter.
  5. 5
    Bake at 350° for 50 minutes. Serve with ice cream.

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